In the present study, we investigated the risk factors for asymptomatic erosive esophagitis by analyzing the local area health examination data. Methods:  The Korean National Health Insurance Corporation provides a bi-annual health examination performed by qualified local hospitals for the early detection of cancer in medical insurance holders over 40 years of age. Participants who completed self-reported questionnaires on health, followed by EGD at the Myongji Hospital (Goyang, Korea), were enrolled in this study. Results:  The data Adriamycin of a total of 5301 participants who underwent EGD between January 2005 and December 2008 were analyzed. The prevalence of erosive

esophagitis was 6%. In the multivariate analysis, erosive esophagitis was strongly associated with an age greater than 60 years (odds ratio [OR]: 0.7, 95% confidence interval [CI]: 0.6–1.0), male sex (OR: 2.3, 95% CI: 1.7–3.0), hiatus hernia (OR: 2.9, 95% CI: 2.1–4.0), duodenal ulcer (OR: 1.6, BGJ398 95% CI: 1.1–2.5), hypertension (OR: 1.5, 95% CI: 1.2–2.0), and smoking (OR: 1.4, 95% CI: 1.0–1.8). Of the 320 participants with erosive esophagitis, 145 (45.3%) were asymptomatic participants,

and those who were more frequently greater than 60 years (OR: 1.8, 95% CI: 1.1–3.1) and male (OR: 1.8, 95% CI: 1.1–3.2). Conclusions:  Asymptomatic erosive esophagitis in adults older than 40 years is strongly associated with old age (≥ 60 years) and male sex compared with symptomatic erosive esophagitis.

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“There is conflicting evidence on the association between folate intake and the risk of upper gastrointestinal tract cancers. In order to further elucidate this relationship, we performed a systematic review and quantitative meta-analysis of folate intake and the risk of esophageal, gastric, and pancreatic cancer. Four electronic databases (Medline, Cytidine deaminase PubMed, Embase, and Current Contents Connect) were searched to July 26, 2013, with no language restrictions for observational studies that measured folate intake and the risk of esophageal cancer, gastric cancer, or pancreatic cancer. Pooled odds ratios and 95% confidence intervals were calculated using a random effects model. The meta-analysis of dietary folate and esophageal cancer risk comprising of nine retrospective studies showed a decreased risk of esophageal cancer (odds ratio [OR] 0.59; 95% confidence interval [95% CI] 0.51–0.69). The meta-analysis of dietary folate and gastric cancer risk comprising of 16 studies showed no association (OR 0.94; 95% CI 0.78–1.14). The meta-analysis of dietary folate and pancreatic cancer risk comprising of eight studies showed a decreased risk of pancreatic cancer (OR 0.66; 95% CI 0.49–0.89). Dietary folate intake is associated with a decreased risk of esophageal and pancreatic cancer, but not gastric cancer.